This Video of Guy Fieri Eating to “Hurt” is something else

While there have been a myriad of different Youtube videos to come out of the Woodwork in the past couple of years, only a handful can compare to the hauntingly beautiful mash-up of Guy Fieri eating food while Hurt plays in the Background.

Some scenes look almost sad as Fieri seems to stop and think what he’s doing with his life as he ingests meal after meal in a never ending loop of eating at diner,drive-ins,and dives.

Flavortown has never seemed so bleak.

We’re one step closer to the Future with this new Robot from Australia

Australia has given us a lot of things in the past AC/DC,the destination in “Finding Nemo”,Steve Irwin,and the terror of over sized insects.

But now they’re adding even more to their list as a robotics company has helped Domino’s Pizza in creating the first ever Autonomus Pizza Deliver Robot.  Thanks to the people over at Marathon Targets,a company that specializes in robotic targets for live-fire training, Domino’s is now rolling out what they have named DRU (Domino’s Robotic Unit) in select Countries including France,The Netherlands,Germany,and Japan.  Check out how DRU came to be.

Now I’m not saying that there’s much of a problem here, but some troubling scenarios come to mind when the words “robot” and “public” are ever in the same sentence together (mostly due to “Robocop“). Most other countries don’t really tip their delivery people,if DRU does come to America will he need an extra slot where I can insert singles? What happens if DRU is robbed along the way to a delivery,they say that the customer has to input a code to unlock DRU’s delivery chamber,but I’ve seen people do ridiculous things for just a slice of Pizza. Is DRU bulletproof? If DRU is bulletproof what will happen if DRU needs to be taken out because DRU has gone rogue?

While the future of Pizza delivery is something I think we’re all on the edge of our seats about,I hope they work out any of the kinks that may come with DRU.

Find out more about DRU here.

Taco Bell Starts Serving Booze at Chicago Location

“You were so preoccupied with wether or not you could, you didn’t stop to think if you should.” – Dr. Ian Malcolm, Jurassic Park

Chicago has officially entered unchartered territory with it’s latest fast food attraction.

As of yesterday, a Taco Bell restaurant in Wicker Park is serving beer, wine and spirits to go along with a revamped and re-packaged “Cantina” menu.

While Taco Bell has been a frequent stop for customers AFTER a night of drinking, it looks like the fast foot chain wants to cut out the middle man and get right to it.

Some of the drinks include “spiked” margarita-like freezes, domestic beers and wine. They will only be available until 10pm during the week and midnight on weekends.

Read more at USAtoday